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thanks to our friends at the "naked grape" |
Answer: C. Many premium wines are changing to screw caps, in the wine world known as "stelvin enclosures." After all, medicine has known for centuries that corks are nothing but spongy condos for bacteria. Too many wines are ruined--or "corked"--by TCA, a compound that robs wine of flavor and leaves damp, musty odors.
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