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Sunday, July 31, 2011
PROFILE / Bravo Italiano Ristorante
via Alexandra Roland @ WINE & DINE July / August Edition
BUZZ Bravo, is not at all pretentious in nature. “I want (guests) to feel like they’re walking into their own home,” said Russ Dickson, owner.
MENU Specialty soups such as the Eggplant and Roasted Pepper Bisque or the Minestrone “pizza soup,”are offered on a “soup of the day” basis... The Penne Vodka is one of Bravo’s most popular dishes... a huge fudge brownie topped with caramel, big squares of chocolate, drizzledwith nuts and served a la mode.
SERVICE gregarious black clad servers
>>> read the entire article
MENU Specialty soups such as the Eggplant and Roasted Pepper Bisque or the Minestrone “pizza soup,”are offered on a “soup of the day” basis... The Penne Vodka is one of Bravo’s most popular dishes... a huge fudge brownie topped with caramel, big squares of chocolate, drizzledwith nuts and served a la mode.
SERVICE gregarious black clad servers
>>> read the entire article
LOL / Scott Presents: The Greatest Pizza Box On Earth
People send me pizza boxes from all over the world, but I may have found the best one this week in NYC (although it is made in Italy).
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