Bizarre Bites: The Cronut, a Donut and Croissant Hybrid

New York City chef Dominique Ansel has sparked a legitimate craze with the cronut, a unique mash up of a donut and croissant that has people lining up in the wee hours of the morning to score their allotted six (since the bakery runs out so quickly, they've instituted a per-person maximum). In today's video we stop by to see if the now trademarked sweet treat lives up to the hype

3 Mind-Blowing Burgers Throughout the U.S. / ZAGAT

How do you like your burger? We're not talking medium vs. medium rare. Do you like to keep things simple and classic? Or, maybe you enjoy unique toppings like grilled pineapple and Thai basil? And when you're not hankering for meat at all, what are you supposed to do? Today we answer all of these questions in our Taste Tour video, which takes a gander at some of the best burgers being served around the U.S. right now. The only question that it doesn't answer? If you had to choose between these, which would you try?

Peeling Garlic - Martha Stewart Cooking School

Martha shares her trick for peeling a whole head of garlic in just a few seconds.