A new freshwater fish has landed at select South Florida restaurants, offering diners a rewarding taste sensation and chefs a delectable and sustainable alternative to rival the popular Chilean sea bass.
The Amazone paiche (pronounced pie-ché) gives the health and environmentally conscious a farm-raised option for an endangered wild, prehistoric Peruvian fish, considered one of the largest river fish in the world.
>>> read the story via INA PAIVA CORDLE @ Miami Herald
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