REVIEW / Lucca Ristorante in Fort Lauderdale: Lasagna So Good, It Takes Three Days to Make

via Jamie Long @ New Times
BUZZ "I've driven past here 100 times, and I never noticed Lucca," Brent proclaimed. And they're Fort Lauderdale natives... We snagged the last of only 12 tables.
MENU  Appetizers.. tender grilled octopus ($13)... sumptuous veal meatballs ($8) capped with velvety tomato sauce. Entree...Smoked salmon ravioli ($18) was a creative alternative to standard cheese-filled ravioli....grouper with clams and mussels ($30)... a hearty portion of lasagna ($17)
>>> read the entire review here 

HOW 2 / Broccoli with Chile-Almond Dressing: Health Starts Here™ via Whole Foods

A highly flavorful dressing featuring almond butter, ginger, garlic, dates and chile pepper makes a delicious accompaniment to broccoli and bean sprouts.

DEAL / BOGO Honeybaked Ham Company - Free Sandwich

 Buy any sandwich (at regular price) and get a sandwich (equal or lesser value) FREE. Sundays only
Click for participating stores

HOW2 / Food writer Mark Bittman talks about different ways to prepare fish: broiled, roasted, poached and sautéed.

>>> recipes here