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Thursday, August 4, 2011

REVIEW / Lucca Ristorante in Fort Lauderdale: Lasagna So Good, It Takes Three Days to Make

via Jamie Long @ New Times
BUZZ "I've driven past here 100 times, and I never noticed Lucca," Brent proclaimed. And they're Fort Lauderdale natives... We snagged the last of only 12 tables.
MENU  Appetizers.. tender grilled octopus ($13)... sumptuous veal meatballs ($8) capped with velvety tomato sauce. Entree...Smoked salmon ravioli ($18) was a creative alternative to standard cheese-filled ravioli....grouper with clams and mussels ($30)... a hearty portion of lasagna ($17)
>>> read the entire review here 

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