REVIEWS / Texas de Brazil - Burgerfi in Lauderdale-by-the-Sea

New / Texas de Brazil  "Fort Lauderdale's newest steakhouse... impressive assortment of meat, cheese and vegetable options at the restaurant's self-service salad area... the meat is cooked over an open grill and served on sword-like skewers...bacon-wrapped Filet Mignon, Brazilian sausage, leg of lamb....desserts like Brazilian flan or Brazilian papaya cream or... try a cigar from their extensive cigar collection."  >>> Read the entire review by Misha Grosvenor of The New Times

BurgerFi  Lauderdale By The Sea "This is no greasy burger joint... we will definitely return ...burgers, touted as all-natural Angus beef , are perfectly grilled, and there are enough interesting toppings (sunny side up eggs!)... be sure to try the onion rings ($3.77 regular). They are thick cut, and the breading is light and crispy. This is do-it-yourself fast casual .>>>Read More By Gretchen Day Bryant, Sun Sentinel

DEAL / Bistro Mezzaluna - Spend $25, and you'll enjoy $50 worth of food and drink

Ft. Lauderdale eatery. Under the watchful eyes of executive chef Brian Rutherford, Bistro Mezzaluna will wow you with its ‪yellowtail snapper‬ , steamed clams, and rigatoni Bolognese. This top-notch bistro sports an award-winning wine list to pair with prime-cut steaks.  >>> get info/deal now 
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DEAL / NO DEAL? 
>>> check it out before you buy 

REVIEW: M Bar Open on Las Olas; Prepare to Swoon Over the Sweetbreads - Clean Plate Charlie

Jack Mancini - Owner 

Excerpts from review by Melissa McCarty @ The New Times
SCENE "M Bar's plate-glass windows and 360-degree bar offers a slew of vantage points for people-watching"
MENU "small, medium, and large plates....swooned over the sweetbreads... supercrunchy shredded pig ears... charred octopus
DRINKS "hand-crafted beers and wines by the glass as well as a laundry list of tinis."
BOTTOM LINE "how will locals in South Florida respond to a higher price per dish for less food per plate than its competitors?" 
  >>> read more 

FYI / Fresh, Feisty Arugula: More Than A Salad Green

Perhaps the simplest yet most sublime way to enjoy arugula is to toss it with extra virgin olive oil and aged balsamic vinegar, a squeeze of fresh lemon juice, a few Parmesan cheese shavings and a dash or two of sea salt and crushed red pepper flakes. Vine-ripened strawberries wouldn't hurt, either.
>>> more from NPR Kitchen Window 

A machine that can 'print' 3D designs in chocolate

The machine works just like your average ink printer: a liquefied foodstuff (so far, just chocolate) is squirted out to a particular pre-set design and then gradually layered and cooled to create a three-dimensional, edible sculpture. It's a prototype as yet, but Hao believes the idea will catch on. "The aim is for the machine to use locally sourced ingredients and be part of the local community," he says. "Children could print out toys; adults could come up with their own designs. It would be like your local chocolate factory."   >>> read more