FYI / Fresh, Feisty Arugula: More Than A Salad Green

Perhaps the simplest yet most sublime way to enjoy arugula is to toss it with extra virgin olive oil and aged balsamic vinegar, a squeeze of fresh lemon juice, a few Parmesan cheese shavings and a dash or two of sea salt and crushed red pepper flakes. Vine-ripened strawberries wouldn't hurt, either.
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