1. Pizza Hut
2. Domino’s
3. Papa John’s
4. Starbucks
5. McDonald’s
6. Olive Garden
7. Subway
8. Applebee’s
9. Jimmy John’s
10. Buffalo Wild Wings
Test
Monday, December 26, 2011
Sunday, December 25, 2011
Saturday, December 24, 2011
Friday, December 23, 2011
Thursday, December 22, 2011
Wednesday, December 21, 2011
Saturday, December 17, 2011
FYI / Does Celery Have Negative Calories
Find out from authors Bruce Weinstein and Mark Scarbrough in LOBSTERS SCREAM WHEN YOU BOIL THEM
Friday, December 16, 2011
Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups
Publix Apron's Simple Meals suggests Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups. To print the full recipe, click here http://www.publix.com/aprons/meals/PrintableMeal.do?mealId=6531
Tuesday, December 13, 2011
Cranberries Unwrapped-Food Network
Unwrapped discovers there's more to the saucy cranberry than meets the eye. This video is part of Unwrapped show hosted by Marc Summers.
Saturday, December 10, 2011
Friday, December 9, 2011
Thursday, December 8, 2011
REVIEW / On Fort Lauderdale beach, Atlantic Resort’s restaurant reborn as a brilliant brasserie
SCENE
Replacing Trina, which had lost its way, East End Brasserie is a new restaurant. The decor is much brighter and more casual, reflecting the French bistro theme. Everything is done in-house, including the ice cream and desserts You won’t find the usual sky-high beach markups. The most expensive dish is a $36 beef Wellington.
FOOD
Entree: coriander-crusted rack of lamb... The decadent beef Wellington is a seven-ounce portion of ultra tender filet mignon slathered with mushroom duxelles.
Sides: the beets in ginger cream sauce and the thinly sliced, caramelized brussels sprouts.
Desserts: Creamsicle crème brûlée, elegant dark chocolate mousse bombe
Read more @ Rochelle Koff @ Miami Herald
Other reviews
Inside Fort Lauderdale "The eggs were competently poached and the hollandaise was light and good. The potatoes were special; the skins were cooked to a crispy texture similar to tempura; while the inside was soft."
New Times "Traditional French onion soup, escargots, and tuna tartare share space under the appetizers ($9 to $19) with butternut squash wontons and a hearts of palm salad ($10)."
Open Table "Service was attentive but not overdone. I recommend this place for a nice relaxing night out"
Sites
Official Web Site - Facebook
Replacing Trina, which had lost its way, East End Brasserie is a new restaurant. The decor is much brighter and more casual, reflecting the French bistro theme. Everything is done in-house, including the ice cream and desserts You won’t find the usual sky-high beach markups. The most expensive dish is a $36 beef Wellington.
FOOD
Entree: coriander-crusted rack of lamb... The decadent beef Wellington is a seven-ounce portion of ultra tender filet mignon slathered with mushroom duxelles.
Sides: the beets in ginger cream sauce and the thinly sliced, caramelized brussels sprouts.
Desserts: Creamsicle crème brûlée, elegant dark chocolate mousse bombe
Read more @ Rochelle Koff @ Miami Herald
--------------------------------------------------------------------------
Other reviews
Inside Fort Lauderdale "The eggs were competently poached and the hollandaise was light and good. The potatoes were special; the skins were cooked to a crispy texture similar to tempura; while the inside was soft."
New Times "Traditional French onion soup, escargots, and tuna tartare share space under the appetizers ($9 to $19) with butternut squash wontons and a hearts of palm salad ($10)."
Open Table "Service was attentive but not overdone. I recommend this place for a nice relaxing night out"
Sites
Official Web Site - Facebook
HOW 2 / Red Velvet Cake Recipe Demonstration
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
Friday, November 25, 2011
Just put the F*cking Turkey in the Oven
Tante Marie's Cooking School: Mary Risley of San Francisco's 'Food Runners' shows you how to roast a Thanksgiving turkey and prepare the gravy in her own style!
Sunday, November 6, 2011
DEAL / $15 Gets You A $25 Boston Market Gift Card
Pay just $15, and you’ll get a $25 gift card to Boston Market — where fresh and flavorful home-style meals are served up in a flash – ready to be enjoyed when you are. Grab this deal, and then share it with your foodie friends via Facebook, Twitter, or email, so you can all feast on slow-roasted rotisserie and mac-n-cheese together - for 40% off!
>>> get it now... ends Sunday
>>> get it now... ends Sunday
Friday, November 4, 2011
DEAL / Half Off Food & Drink at Candela Restaurant - Fort Lauderdale
Start off with fried yucca sticks with aioli sauce and chipotle mayonnaise then try a traditional Cuban entrée like the cerdo asado -- slow-roasted pork shoulder. You can also sample a specialty like the Andalusian grilled chicken, served with serrano ham, Manchego cheese, and red peppers. Once you take a taste of this fabulous Cuban fare -- made using only the freshest ingredients -- you'll wonder why you ever settled for less. $40 to Spend on Food and Drink For $20
>>> get the deal
>>> get the deal
NEW MENU / IHOP's Holiday Hotcakes - Sweet eggnog, spiced pumpkin and cool peppermint >>>
Starting at just $4.99 they are served a la carte or as part of a combination along with two eggs, golden hash browns and a choice of crisp bacon, savory pork sausage or hearty ham.
>>> more
Thursday, November 3, 2011
For National Sandwich Day, five 'Insanewiches'

From The Today Show
Nov. 3 is the day to revere the humble lunchtime favorite. To celebrate National Sandwich Day, we reached out to creator of the "Insanewiches" blog and book.
>>> read more
Check the rules before planning a picnic on the beach
Today In The Sun Sentinel
Different beaches have different rules on where you can chow down. Boca Raton, Delray Beach and Dania Beach let you picnic where you please. In Fort Lauderdale, picnicking is limited to Fort Lauderdale Beach Park, while Pompano Beach has designated areas on both sides of the pier and four pavilions. >>> read more
Different beaches have different rules on where you can chow down. Boca Raton, Delray Beach and Dania Beach let you picnic where you please. In Fort Lauderdale, picnicking is limited to Fort Lauderdale Beach Park, while Pompano Beach has designated areas on both sides of the pier and four pavilions. >>> read more
Saturday, October 15, 2011
Nancy Silverton talks salads
The Mozza chef loves salads but finds that restaurants don't always give them proper attention. She shares tips so that home cooks won't do the same.
Friday, October 14, 2011
Best of New York: Tasting Menu
'New York' magazine's Alan Sytsma checks out the city's best place to sample a tasting menu, Chef's Table at Brooklyn Fare in Downtown Brooklyn.
Monday, September 19, 2011
TV / Once the province of how-to cooking shows, food media has extended its reach—but has it become too big?
Next week, ABC’s All My Children will be replaced after four decades on the air by The Chew, a lifestyle show whose hosts include three chefs and which stars the food in your refrigerator. Who could have predicted that network TV would trade sex, scandal, and drama for dough hooks and mixing bowls? But consumers’ relationship with food now has less to do with lining stomachs and more to do with entertainment and reaction to an economy that fosters domesticity.
>>> read the article from Adweek Magazine
>>> read the article from Adweek Magazine
Friday, September 16, 2011
OPENING / NAKED GRAPE - Wilton Manors - Finally at Full Strength Come in and Nibble and Quaff
"from the hosts"
After gradually adding items to our small plates menu over the past few days, we are finally able to offer a full menu this weekend. Come in and check out the delicious nibbles and noshes Chef Kevin has created for you. Sip a glass of your favorite varietal or a chilled craft beer and order a plate or two or three for yourself or to share with a friend. It's a casual way to dine and relax. Small plate items are available on the weekends between 6PM and Midnight so you can nibble early or late! A few of the items featured this Friday and Saturday evening include baked parmesan polenta cakes with homemade pesto and chipotle mayo, fresh housemade mozzarella with assorted accompaniments, a prosciutto panini, roasted beet salad, and a mozzarella flatbread. Come and take a look at the menu and decide which item sounds scrumptious to you.
... host web site
After gradually adding items to our small plates menu over the past few days, we are finally able to offer a full menu this weekend. Come in and check out the delicious nibbles and noshes Chef Kevin has created for you. Sip a glass of your favorite varietal or a chilled craft beer and order a plate or two or three for yourself or to share with a friend. It's a casual way to dine and relax. Small plate items are available on the weekends between 6PM and Midnight so you can nibble early or late! A few of the items featured this Friday and Saturday evening include baked parmesan polenta cakes with homemade pesto and chipotle mayo, fresh housemade mozzarella with assorted accompaniments, a prosciutto panini, roasted beet salad, and a mozzarella flatbread. Come and take a look at the menu and decide which item sounds scrumptious to you.
... host web site
Healthy Happy Hour
Women’s Health magazine contributor Keri Glassman advises happy hour goers who don’t want to see it impact their waistline to drink beer in moderation and avoid fruity drinks.
Tuesday, September 13, 2011
DEAL / Whole Foods Fort Lauderdale - $20 Dollars Worth Of Groceries For $10
They say beauty exists in the relationship between a "whole" organism and its parts. And with today's deal, lettuce show you the natural simplicity of healthy goods, courtesy of Whole Foods Market: Pay $10 for $20 to spend on high-quality natural and organic products. Whether you want local produce; freshly prepared foods; gluten-free goodies; or you simply want to avoid artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats, Whole Foods Market has you covered.
Monday, September 12, 2011
HOW2 / The Ultimate Standing Rib Roast - Cultured Carnivore Video Series by Josh Ozersky, Rachael Ray Buddy
Beef connoisseur Josh Ozersky shares his secrets for the perfect standing rib roast, including how to properly dress your meat and how to handle the precious deckle cut.
The Ultimate Standing Rib Roast -- powered by ehow
The Ultimate Standing Rib Roast -- powered by ehow
Sunday, September 11, 2011
Red Wine Barbecued Salmon-Food Network
Bobby's salmon with red wine barbecue sauce is topped with hazelnut butter. This video is part of Grill It! With Bobby Flay show hosted by Bobby Flay .
Friday, September 9, 2011
M BAR In Fort Lauderdale / REVIEW via Sun Sentinal - "None of the flavors is particularly authentic.... some prices seem higher than they should be" Juzzt Like Rating 35%
![]() |
photo via insidefortlauderdale.com |
THE MENU over-salted and pretty much inedible... failed on many levels.... chain restaurant quality.
THE BUZZ service quite good
>>>> read the full review By John Tanasychuk, Sun Sentinel, September 8, 2011
>>>> earlier posts
Sunday, September 4, 2011
Saturday, September 3, 2011
Mama Mia Italian Ristorante - Hollywood - (DEAL) $25 for $50 worth of Food and Drinks
THE PLACE Like a kitchen full of Italian grandmothers, Mama Mia Italian Ristorante's chefs serve up a menu of hot and cold antipasto, pasta, seafood and steak dishes, and all the traditional Italian entrees. Start off your experience with antipasto like crispy calamari tossed with a spiced sauce and basil, truffle infused risotto or stuffed mushrooms with tender filet mignon and mozzarella in a cognac sauce. Next, move on to pastas like the Pasta Bolognese Meat Sauce. Classic entrees include chicken parmesan with San Marzano marinara, Grilled Stuffed Skirt Steak or fresh grouper diavolo with calamari, mussels and clams. The courses don't end there though, finish off with the decadence of a traditional cannoli or go full force with the NY Style Cheesecake.
>>> get details/offer
"deal or no deal" here's some help to decide ----------------------------------------------------
Host website - facebook
Users - yelp 70% - zagat 77% - google 90% - yahoo 80% - tripadvisor 80% - idine 90% - urbanspoon 80%
Critics - sun sentinel 100% - jeff eats
video
From Miss Florida USA Dining Series. This is a three night feast of culinary delights that features the best or food our South Florida region has to offer.
>>> get details/offer
"deal or no deal" here's some help to decide ----------------------------------------------------
Host website - facebook
Users - yelp 70% - zagat 77% - google 90% - yahoo 80% - tripadvisor 80% - idine 90% - urbanspoon 80%
Critics - sun sentinel 100% - jeff eats
video
From Miss Florida USA Dining Series. This is a three night feast of culinary delights that features the best or food our South Florida region has to offer.
PROFILE / The Cheesecake Factory: Feeding the 'Common Man'
Walk into one of David Overton's 153 restaurants and chances are you'll end up ordering something that's been "cheesecake-ized." That is, a dish that represents a twist on a classic flavor served to you in a portion size that's large -- very large.
"It's what America wants to eat," Overton said.
Overton, 65, is the founder and chief executive of the Cheesecake Factory restaurant chain, based in Calabasas, Calif. It's one of the most profitable restaurant chains in America with annual sales of $1.6 billion, thanks to menu items ranging from the eponymous cheesecake to pasta carbonara to chicken tortillas to miso-glazed salmon. The latter dish was inspired by the miso-glazed cod served at an icon of haute cuisine, the Japanese restaurant Nobu.
"It's what America wants to eat," Overton said.
Overton, 65, is the founder and chief executive of the Cheesecake Factory restaurant chain, based in Calabasas, Calif. It's one of the most profitable restaurant chains in America with annual sales of $1.6 billion, thanks to menu items ranging from the eponymous cheesecake to pasta carbonara to chicken tortillas to miso-glazed salmon. The latter dish was inspired by the miso-glazed cod served at an icon of haute cuisine, the Japanese restaurant Nobu.
Chipotle Story - How it All Started
Chipotle Founder, Chairman and Co-CEO, Steve Ells, takes a trip down memory lane to discuss Chipotle's early years
Friday, September 2, 2011
Burger King's Mega BK Stacker, starring one of the manliest men of all—the UFC's longest reigning middleweight champion, Anderson Silva.
For those unfamiliar with Silva, he's famous not only for his mixed martial arts fighting but also for his unexpectedly high-pitched voice. (He's also Brazilian.) Burger King has a bit of fun with this by having Silva lip-sync "Lovin' You" by Minnie Riperton, which ends on a glass-shatteringly high note (not to mention juxtaposing him with a pair of tweeting songbirds). The object of Silva's affection is, of course, the Mega BK Stacker, an enormous pile of grease that appears to be made up of about 20 layers of meat and cheese. The serenade takes the form of a schlocky '90s music video, with Silva dressed in the requisite all-white suit, turtleneck, and black leather gloves as he over-emotes into a gold microphone—that is, when he's not busy playing the harp or staring longingly at the rotating hamburger.
Thursday, September 1, 2011
FYI / Seafood sensation - A farm-raised freshwater fish from Peru is drawing raves from local chefs.
A new freshwater fish has landed at select South Florida restaurants, offering diners a rewarding taste sensation and chefs a delectable and sustainable alternative to rival the popular Chilean sea bass.
The Amazone paiche (pronounced pie-ché) gives the health and environmentally conscious a farm-raised option for an endangered wild, prehistoric Peruvian fish, considered one of the largest river fish in the world.
>>> read the story via INA PAIVA CORDLE @ Miami Herald
>>> watch the video below
Wednesday, August 31, 2011
DEAL / Wine Bargians From The Today Show
Master sommelier Alpana Singh shares some yummy American wines from states we don’t normally associate with top vintage. Here are her picks from Illinois, New York, Minnesota and Virginia. Bottoms up!
NEWS / ‘Superfoods’ may ward off diseases
Researchers are working to combine different vegetables or fruits that are known to have anti-cancer properties, in hope of developing foods that will target specific cancers. NBC’s Dr. Nancy Snyderman reports.
Tuesday, August 30, 2011
Sunday, August 28, 2011
DEAL / 50% Off Movie Popcorn & Drinks @ AMC
Click the pic for coupon
AMC theaters cut 50% off a large popcorn and large fountain drink combo via this printable coupon. That's among the best concession deals we've seen for AMC concessions. Some exclusions may apply. Coupon expires September 8
AMC theaters cut 50% off a large popcorn and large fountain drink combo via this printable coupon. That's among the best concession deals we've seen for AMC concessions. Some exclusions may apply. Coupon expires September 8
Saturday, August 27, 2011
NEWS / Honey added to the list of cottage foods that can be sold without licensing
TAMPA - For years in Florida, anyone wanting to make a little extra money baking up goodies in their kitchen for sale were usually breaking the law. Food for sale has to be prepared in a state-inspected kitchen.
But a new law has carved out an exemption for certain foods, including one treat that has locals buzzing -- honey.
Read more and/or watch below
Friday, August 26, 2011
FYI / Infographic Of The Day: The Definitive Guide To Crazy Coffee Drinks
If you go in for those fancy coffee drinks, you’re getting proportionately less caffeine than if you went for a straight shot of espresso, as this nifty Venn diagram, by the London-based graphic designer David Staffell, so clearly illustrates. Of course, as a coffee connoisseur, you already know all this, but it’s still cool to see it laid out in graphic shorthand. via fast company
HOW2 / Triple-stack BLT - Bahama Robb's Kitchen In Miami
Boldly going well beyond just Doritos and Doritos Collisions, the Grove’s Kwik Stop awesomely enlisted a former military dude to head up a soul food kitchen dishing out slow-spun roast beef “Briby” sandwiches, conch fritters, beer-battered onion rings, mac 'n cheese, and his signature triple-stack BLT (which cooks a fried egg into the middle of a piece of bread), called the "Eye of the Storm" -- fitting, as after eating this, you'll be the only thing that doesn't blow away in a tornado.
REVIEW / Morton's The Steakhouse in Fort Lauderdale...
SCENE the antidote to casual food, casual service and crowds in shorts and flip-flops
MENU No one does tuna tartar ($16) quite like Morton's....The 22- to 24-ounce bone-in rib eye ($53) is nicely marbled and tastes the most "beefy" of any steak.... Onion rings ($11) how do they get the batter so evenly crisp? ... The carrot cake ($11.50) is a thing to behold.
PEOPLE Professional, friendly and just formal enough at these prices.
DEAL Try Bar Bites for $5 and $6 during Power Hours.
******************
Host website
Users yelp na% - opentable 90% - urbanspoon 83% - zagat 96% - tripadvisor 70%
Thursday, August 25, 2011
DEAL / $25 for $50 of Japanese-Inspired Fusion at Tokyo Blue
OVERVIEW / Located on Galt Ocean Drive in Ft. Lauderdale, alongside the sparkling waters of the Atlantic. Chef
Mai's dishes are a blend of Japanese and Thai, with a hint of Peru,
creating an exotic blend of flavors and nuances that will please any
discerning palate. Also dine personal with Chef Danny at his sushi
counter to experience first hand his many artistic sushi creations.
Tokyo Blue has an inviting character and charm that embodies a modern,
casual and upbeat atmosphere. >>> get the offer from open table
*************
more info
HOST website - facebook
USERS yelp 60% - opentable 80% - urban spoon 70%
CRITICS new times insidefortlauderdale
*************
more info
HOST website - facebook
USERS yelp 60% - opentable 80% - urban spoon 70%
CRITICS new times insidefortlauderdale
DEAL / $25 for $50 Worth of Food & Drinks at il Mulino Cucina Italiana
THE OFFER Get a taste of the classic, comforting menu at Il Mulino with today's deal of $50 worth of food and drinks for just $25. Start off your experience with appetizers like the Italian sausage and mushroom brick oven flatbread. For your entree, choose from house specialties like eggplant parmigiana, chicken balsamic with artichoke hearts over ginger linguini or the zuppa di pesce. Homemade pasta dishes include gnocchi in a pink sauce, lasagna Bolognese with a decadent bechamel and the fusilli naturale with grilled chicken, broccoli, sundried tomatoes and pine nuts in a balsamic reduction with goat cheese.
>>> get more info / deal
********************************
more info
Host / web site - facebook
Users / yelp 70% - tripadvisor 80% - urbanspoon 78% - citysearch 90% - yahoo 80% - zagat 83%
Critics / insidefortlauderdale 50% - janes bites
Guides / south florida dines (video 7 pics) - Local Eats
>>> get more info / deal
********************************
more info
Host / web site - facebook
Users / yelp 70% - tripadvisor 80% - urbanspoon 78% - citysearch 90% - yahoo 80% - zagat 83%
Critics / insidefortlauderdale 50% - janes bites
Guides / south florida dines (video 7 pics) - Local Eats
Wednesday, August 24, 2011
HOW2 / Oui! Make a sweet French toast casserole
Cookbook authors Crystal Cook and Sandy Pollock show TODAY’s Al Roker how prepare a French toast casserole, complete with sausage, eggs — and brie cheese .
DEAL / $15 to Spend on Ice Cream, Chocolates, and Candy - Chocolate Lauderdale by the Sea
THE OFFER For $7, you'll receive $15 to spend on ice cream, chocolates, candy, and
more. Stop by this sweet boutique with a friend, and you can indulge in a
hot fudge sundae or two scoops of one of 40 flavors of ice cream. Or,
sink your sweet tooth into a few delectable chocolate-covered
strawberries or irresistible caramel apples. Sample some fudge, and see
caramel corn and cashew brittle being made in a copper kettle. Those
Oompa-Loompas may warn you about slipping into a diabetic coma, but with
the smells of caramel corn and cashew brittle wafting through the air,
it'll be easy to ignore their warnings. And at 50% off, today's deal is
your golden ticket.
>>> get the offer from living social
***********
host: website I facebook
users: yelp (80%)
>>> get the offer from living social
***********
host: website I facebook
users: yelp (80%)
LOL / Bourdain: Paula Deen can have last word in food fight
After proving he has "No Reservations" about criticizing Food Network celebrity chefs, "Kitchen Confidential" bad boy Anthony Bourdain says he's happy to let Paula Deen have the last word in their recent fiery feud. TODAY's Natalie Morales reports
Tuesday, August 23, 2011
NEWS / Chef Anthony Bourdain Calls Paula Deen 'the Worst, Most Dangerous Person'
Bourdain said of the Food Network star, who is famous for her butter-heavy recipes
"She revels in unholy connections with evil corporations, and she's proud of the fact that her food is f--king bad for you,"
"I would think twice before telling an already obese nation that it is OK to eat food that is killing us," Bourdain wrote.
"She revels in unholy connections with evil corporations, and she's proud of the fact that her food is f--king bad for you,"
"I would think twice before telling an already obese nation that it is OK to eat food that is killing us," Bourdain wrote.
"Plus, her food sucks.
Monday, August 22, 2011
DEAL / Madras Indian Cuisine – Pompano Beach
THE GROUPON OFFER / For $15, you get $30 worth of Indian dinner cuisine for two or more people.
For $28, you get $60 worth of Indian dinner cuisine for four or more people.
Both options are valid for dinner Monday–Thursday from 5 p.m. to 10 p.m., and Friday–Saturday from 5 p.m. to 10:30 p.m.
------------------------
Host Website Facebook
Users Open Table (70%) - Yelp(70%) - City Search (100%) - Google Places (80%) - Urban Spoon (75%) - TripAdvisor (70%) - Zagat (75%)
Critics Sun Sentinel (82%)
-------------------------
72% 353 reviews 85% deal rating 78% offer score
------------------------
Host Website Facebook
Users Open Table (70%) - Yelp(70%) - City Search (100%) - Google Places (80%) - Urban Spoon (75%) - TripAdvisor (70%) - Zagat (75%)
Critics Sun Sentinel (82%)
-------------------------
72% 353 reviews 85% deal rating 78% offer score
Sunday, August 21, 2011
HOW2 / HOMESTYLE PIZZA CHEESE STEAK - Steve Martorano "Cafe Martorano"
Steve Martorano teaches the magic of South Philly homestyle cooking in Yo Cuz! The Italian-American Cook. During this nine part online cooking series Steve shows you how to prepare the simple Italian-American food he grew up eating and shares the personal experiences that inspired his growing food empire. >>> visit Steve's site
REVIEW / Sublime Restaurant not so sublime on this visit - Fort Lauderdale
"Pot stickers ($5), an appetizer, appeared as if they had been sitting in the kitchen too long."
"Singapore Noodles (about $16) with vegetables. An unappetizing heap (at least a pound) of noodles was delivered with tiny fragments of vegetables scattered about on the edges of the plate. With little or no sauce, the noodles were barely edibl."
>>> read the entire review from Jane's Bits
"Singapore Noodles (about $16) with vegetables. An unappetizing heap (at least a pound) of noodles was delivered with tiny fragments of vegetables scattered about on the edges of the plate. With little or no sauce, the noodles were barely edibl."
>>> read the entire review from Jane's Bits
Saturday, August 20, 2011
NEWS / Burger King Dethrones Its Creepy 'King' Mascot
Looks like we've got a good old-fashioned revolution on our hands. The King is dead. Long live the Whopper!
Burger King will be retiring their ad mascot, the King, in favor a new ad campaign that features their healthy food options.
It sounds like an odd stance for the burger-serving fast food chain to be taking, but experts say it's not unusual. Lots of fast food chains, like Subway and 7-Eleven, have been successfully focusing on the freshness of their food.
RED, The Steakhouse - Green Beans, Pancetta & Pine Nuts
Executive Chef, Peter Vauthy presents his favorite side dish at Red, The Steakhouse: Green Beans, Pancetta & Pine Nuts
DEAL $25 for $50 in Fusion Cuisine at Mangos Restaurant and Lounge on Las Olas
THE OFFER Come join the locals for happy hour or stay for dinner and enjoy live music nightly. Mangos has something for everyone. Sit outside and watch the hustle and bustle of Las Olas or enjoy some dinner and dancing inside Mangos intimate dining room. Start your meal with fresh South Florida favorites like smoked fish dip, coconut shrimp, or baked brie. For dinner, try one of Mangos unique creations like the lobster pie, Jambalaya, or baked lasagna. No matter your taste, Mangos offers something for everyone. Also don't forget to try a drink from their specialty bar menu.
>>>>more info/deal
>>>>more info/deal
Friday, August 19, 2011
Thursday, August 18, 2011
SPECIAL TODAY / Fuego Latino Cuban/Latin Cuisine
THURSDAY
Plantain Soup ... Cup ... 2.95 ... Bowl ... 3.95Fish Filet Grilled or Fried ... 7.95
Ground Beef Casserole ... 4.95
Burrito Chicken or Beef ... 6.95
1/4 Chicken Baked or Fried ... 3.95
Chicken Breast ... 6.95
Pork Chunks ... 6.95
Breaded Steak ... 6.95
>>>> reviews, menus, websites and more for Fuego Latino
DEAL / The Playwright Irish Pub @ Gulfstream - 50% Off
OFFER Spend $15 and get $30 worth of food and drink. The tasty menu here
includes local spins on Irish fare like crab cake melts, as well as
traditional favorites like shepherd's pie and fish 'n' chips. You'll
find that the deserts have spirit, too -- the Irish whiskey spice cake
is certainly worth dancing a jig over
>>> get details
----------------
resources facebook - yelp - urbanspoon - official website - menu
(Video) Chef Alan Currie Shows Us How to Prepare Shepherds Pie
>>> get details
----------------
resources facebook - yelp - urbanspoon - official website - menu
(Video) Chef Alan Currie Shows Us How to Prepare Shepherds Pie
THE BEST / (Video) Local 10's Top 10 Places To Eat In South Florida
Ft Lauderdale Area Restaurants In Local 10's Top10
Click On Restaurant Name To Watch Video
10. 84 Diner
9. Seasons 52
6. Rustic Inn
4. Peter Pan Diner
3. Scruby's
>>> watch the entire video (22min) featuring all 10
Click On Restaurant Name To Watch Video
10. 84 Diner
9. Seasons 52
6. Rustic Inn
4. Peter Pan Diner
3. Scruby's
>>> watch the entire video (22min) featuring all 10
Wednesday, August 17, 2011
REVIEW / Luigi's Coal Oven Pizza in Fort Lauderdale: Pizza's Not the Best Thing on the Menu at This Las Olas Joint
MENU Pizza balanced out by family-style house salads, oven-roasted wings, and a few pasta specials.... three pizzas — made on two different dates weeks apart — had something in common "the middle of the pie was limp, thin, and undercooked" Only real parmigiano reggiano, Italian mozzarella, and romana are used for cheese. The tomatoes, prosciutto, Parma ham, and salami are all from Italy too. For an informal pizzeria, Luigi's offers an extensive wine list.
SCENE the Las Olas crowds are here — and they're claiming every one of those tables.
.... read more from Jamie Long @ New Times --------------
more Website Menu Pics
user reviews Yelp Tripadvisor
critic reviews Inside Fort Lauderdale Worst Pizza
Tuesday, August 16, 2011
NEWS / Sticker shock: Food prices are soaring
Prices are expected to keep going up over the coming months as farmers struggle with bad weather, bad harvests and strong demand from fuel producers.
FYI / The 7 Most Debated Tipping Issues
1. Should you tip on the tax?
"I like it when you do, but you do not have to tip on the tax. Whenever there's a service charge, the auto-grat that's tacked on is always pre-tax."
>>> here are six more tipping tips
"I like it when you do, but you do not have to tip on the tax. Whenever there's a service charge, the auto-grat that's tacked on is always pre-tax."
>>> here are six more tipping tips
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