Test

Monday, September 12, 2011

HOW2 / The Ultimate Standing Rib Roast - Cultured Carnivore Video Series by Josh Ozersky, Rachael Ray Buddy

Beef connoisseur Josh Ozersky shares his secrets for the perfect standing rib roast, including how to properly dress your meat and how to handle the precious deckle cut.

No comments:

Post a Comment