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Friday, August 26, 2011

REVIEW / Morton's The Steakhouse in Fort Lauderdale...

SCENE the antidote to casual food, casual service and crowds in shorts and flip-flops 
MENU  No one does tuna tartar ($16) quite like Morton's....The 22- to 24-ounce bone-in rib eye ($53) is nicely marbled and tastes the most "beefy" of any steak.... Onion rings ($11) how do they get the batter so evenly crisp? ... The carrot cake ($11.50) is a thing to behold.
PEOPLE  Professional, friendly and just formal enough at these prices. 
DEAL Try Bar Bites for $5 and $6 during Power Hours.
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