DEAL / Whole Foods Fort Lauderdale - $20 Dollars Worth Of Groceries For $10

They say beauty exists in the relationship between a "whole" organism and its parts. And with today's deal, lettuce show you the natural simplicity of healthy goods, courtesy of Whole Foods Market: Pay $10 for $20 to spend on high-quality natural and organic products. Whether you want local produce; freshly prepared foods; gluten-free goodies; or you simply want to avoid artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats, Whole Foods Market has you covered.

>>> get the deal now  

HOW2 / The Ultimate Standing Rib Roast - Cultured Carnivore Video Series by Josh Ozersky, Rachael Ray Buddy

Beef connoisseur Josh Ozersky shares his secrets for the perfect standing rib roast, including how to properly dress your meat and how to handle the precious deckle cut.

The Ultimate Standing Rib Roast -- powered by ehow

Red Wine Barbecued Salmon-Food Network

Bobby's salmon with red wine barbecue sauce is topped with hazelnut butter. This video is part of Grill It! With Bobby Flay show hosted by Bobby Flay .

M BAR In Fort Lauderdale / REVIEW via Sun Sentinal - "None of the flavors is particularly authentic.... some prices seem higher than they should be" Juzzt Like Rating 35%

photo via insidefortlauderdale.com

THE PLACE exposed ceiling and brick walls do give the place a bit of a renovated factory feel, 
THE MENU over-salted and pretty much inedible...  failed on many levels.... chain restaurant quality.
THE BUZZ service quite good

>>>> read the full review By John Tanasychuk, Sun Sentinel, September 8, 2011
>>>> earlier posts

Dust Extinguisher Mini Desk Vacuum

Smart Labor Day "Eat THis Not That"

Robert's Lobster Corn Chowder-Food Network (HOW2)

Mama Mia Italian Ristorante - Hollywood - (DEAL) $25 for $50 worth of Food and Drinks

THE PLACE  Like a kitchen full of Italian grandmothers, Mama Mia Italian Ristorante's chefs serve up a menu of hot and cold antipasto, pasta, seafood and steak dishes, and all the traditional Italian entrees. Start off your experience with antipasto like crispy calamari tossed with a spiced sauce and basil, truffle infused risotto or stuffed mushrooms with tender filet mignon and mozzarella in a cognac sauce. Next, move on to pastas like the Pasta Bolognese Meat Sauce. Classic entrees include chicken parmesan with San Marzano marinara, Grilled Stuffed Skirt Steak or fresh grouper diavolo with calamari, mussels and clams. The courses don't end there though, finish off with the decadence of a traditional cannoli or go full force with the NY Style Cheesecake.
>>> get details/offer

"deal or no deal"  here's some help to decide ----------------------------------------------------
Host website - facebook
Users - yelp 70% - zagat 77% - google 90%  - yahoo 80% - tripadvisor 80% - idine 90% - urbanspoon 80%
Critics - sun sentinel 100% -  jeff eats 

video
From Miss Florida USA Dining Series. This is a three night feast of culinary delights that features the best or food our South Florida region has to offer. 

PROFILE / The Cheesecake Factory: Feeding the 'Common Man'

Walk into one of David Overton's 153 restaurants and chances are you'll end up ordering something that's been "cheesecake-ized." That is, a dish that represents a twist on a classic flavor served to you in a portion size that's large -- very large.

 "It's what America wants to eat," Overton said.

Overton, 65, is the founder and chief executive of the Cheesecake Factory restaurant chain, based in Calabasas, Calif. It's one of the most profitable restaurant chains in America with annual sales of $1.6 billion, thanks to menu items ranging from the eponymous cheesecake to pasta carbonara to chicken tortillas to miso-glazed salmon. The latter dish was inspired by the miso-glazed cod served at an icon of haute cuisine, the Japanese restaurant Nobu.

 

Chipotle Story - How it All Started

Chipotle Founder, Chairman and Co-CEO, Steve Ells, takes a trip down memory lane to discuss Chipotle's early years