MENU / " includes a variety of specialty items, many of which have a distinctly Floridian vibe. The Anchor Breakfast features oven-baked Florida grouper with eggs, toast, and cheese grits... uses free-range eggs, grass-fed sirloin, and, when possible, organic, locally grown produce. A nearby dairy farm provides the restaurant with dairy products"
BUZZ / "We want to be the go-to place for breakfast during nonconformist hours,"
>>> read more from Misha Grosvenor @ New Times

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