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Saturday, July 16, 2011

REVIEW / Rendez-Vous Bakery - A Touch of Paris in South Florida

MENU - Quiche Florentine... a puff pastry shell filled with egg batter, spinach and Swiss cheese... rich without being too powerful... Merguez on a baguette.... two lamb sausages and onion marmalade on a fresh baguette... Rich and a tad spicy.. the onion marmalade offered just a touch of sweetness that contrasted well with the earthy sausage... Pastries and desserts. Displayed in a case along the wall, each dessert looked not only delicious, but also like a work of art.... Wines, the list leans heavily toward French varietals

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