MENU - Quiche Florentine... a puff pastry shell filled with egg
batter, spinach and Swiss cheese... rich without being too powerful... Merguez on a baguette.... two lamb sausages and onion marmalade on a fresh baguette... Rich and a tad
spicy.. the onion
marmalade offered just a touch of sweetness that contrasted well with
the earthy sausage... Pastries and desserts. Displayed
in a case along the wall, each dessert looked not only delicious, but
also like a work of art.... Wines, the list leans
heavily toward French varietals

No comments:
Post a Comment