Florida produces 40 to 50 varieties of mango, the most common are the Tommy Atkin, Haden, Glenn, Floragon and Carrie.
Mangoes are a nutritional powerhouse, with 100 percent of the daily value of vitamin C, one-third of the vitamin A and 3 grams of fiber in a 100-calorie, 1-cup serving.
Cold, dry winter set up a tremedous crop. Now … how do you best use the surplus.
>>>Try them in these favorite recipes from The Miami Herald’s files
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