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from Coastal Living

C is for Cheese

Warm Brie is divine, but you can take it to a whole new level by heating it on the grill. Wood planks add rich flavor to the elegant appetizer, but you can use heavy-duty aluminum foil, too. Be sure to choose cheese with a rind around the entire piece, or it will melt and run onto the grates. 

>>> Brie with Strawberries and Honey 

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