Here are some early highlights for the 16th annual Epcot International Food & Wine Festival from Pam Brandon, Disney Parks Food Writer and blogger. With the theme "Passport to a World of Flavors," the event with more than 25 international marketplaces will feature tapas-sized portions ($3 to $8) paired with beer, wine and cocktails.
•Hawaii, the Caribbean islands and Portugal all debut Marketplaces – look for Kalua pork sliders in Hawaii, ropa vieja in the Caribbean and calamari salad in Portugal.
>>> read more
Video Highlights from "last years event"
Rick Howard and Rhino Ken taste some food and wine from around Epcot's World Showcase in this final episode of the 15th Annual International Food & Wine Festival
No comments:
Post a Comment