A key component in the pleasure of wine is its color and aroma.
Therefore, wine glasses should be clear and large enough to let the
aroma develop when the glass is a third to half full. Wine glasses are
generally stemmed to help keep chilled wines cold and to minimize
fingerprints on the bowl. Try to avoid serving wine in glasses that are
too small as this will not allow the wine to breathe properly. For
Champagne and other sparkling wines, use tall, narrow flutes to preserve
the bubbles. Tulip shaped glasses are generally best if you are looking
for an all-purpose wine glass because they feel balanced in the hand
and help contain the wine's aroma.
>>> more tips from The Naked Grape
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