OPENING / FORT LAUDERDALE
VIA ROCHELLE KOFF, rkoff@MiamiHerald.com
PLACE "in strip mall on U.S. 1. Decorated in black and white, the place is sleek yet cozy, with a wine bar and soft lighting" MENU The eclectic American menu focuses on updated comfort food like the incredibly rich (and incredibly good) mac and cheese, made with Gruyere... There’s nothing pretentious here, including the moderately priced but thoughtful wine list" ENTREES "The menu offers 13 entrees along with daily specials like a fresh catch, grouper on our visit" DESSERT "Save room for the queen of comfort food finales, red velvet cake, this one moist and bouncy, topped with a light cream cheese icing" RATING Three Stars
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