ARTICLE / South Florida Business Journal - by Susan R. Miller The "new Mancini’s will include an outdoor patio, outdoor sidewalk bar and a wood-burning pizza oven. Originally, Mancini said, he planned to open it in August, but “took a sabbatical” to get M Bar open, he said"
ARTICLE / New Times - by John Linn
"The menu I've been developing for the past few years. We took a look at some places around the country and in Miami that have used this small plates tapas concept.Instead of doing Spanish tapas, we're using the phrase global tapas and incorporating cuisines from around the world."
ARTICLE / New Times - by John Linn
"The menu I've been developing for the past few years. We took a look at some places around the country and in Miami that have used this small plates tapas concept.Instead of doing Spanish tapas, we're using the phrase global tapas and incorporating cuisines from around the world."
ARTICLE / by Jan Norris @ Eat Beat "maple-glazed crispy pork belly with sauerkraut and jalapeno applesauce; cured Spanish mackerel with watermelon rind, cuke relish, olive oil and pea greens... Enrobed chocolate mousse with ancho caramel and banana cake with coconut sorbet and peanut streusel are desserts."
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