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Sunday, December 2, 2012

101: How to Make Goat Cheese Pasta / WHOLE FOODS

David Heininger of Black Mesa Ranch whips up an easy and delicious pasta with his famous Black Mesa Ranch artisinal goat cheese.

Friday, November 30, 2012

Hard-Boiled Eggs / NYT

Mark Bittman investigates the delicate art of how to perfectly boil an egg.

Thursday, August 16, 2012

WINE SPECTATOR / Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence

Hitting newsstands this week, Wine Spectator’s annual “The List” gives nods to 3,795 of the world’s best restaurant wine lists.

Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence. 
via Broward Net

Sunday, August 5, 2012

Late-night menu options growing in South Florida

Rice and Dough, a restaurant in the business district of Fort Lauderdale, offers a blend of pizza, sushi, sandwiches and salads until 3 a.m. on weekends, owner Goran Perovic said. The restaurant is open until midnight on weekdays. >>> read mor e from the Sun Sentinel

Tuesday, July 17, 2012

How To Cook And Serve Lobster

7-Eleven Has a Mashed Potatoes and Gravy Vending Machine



The magic is pretty simple: Walk up to the machine with your mashed potato cup under the spout, press the ‘Mashed Potato’ button and out comes hot, instant mashed potatoes — followed by the gravy. There’s even a mysteriously ominous foodbeastesque button that reads ‘Mashed Potato BBQ Flavor’ that we wish someone out there in Singapore would press for us.