Hitting newsstands this week, Wine Spectator’s annual “The List” gives nods to 3,795 of the world’s best restaurant wine lists.
Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence.
via Broward Net
Test
Thursday, August 16, 2012
Sunday, August 5, 2012
Late-night menu options growing in South Florida
Rice and Dough, a restaurant in the business district of Fort Lauderdale, offers a blend of pizza, sushi, sandwiches and salads until 3 a.m. on weekends, owner Goran Perovic said. The restaurant is open until midnight on weekdays. >>> read mor e from the Sun Sentinel
Tuesday, July 24, 2012
Monday, July 23, 2012
Thursday, July 19, 2012
Tuesday, July 17, 2012
7-Eleven Has a Mashed Potatoes and Gravy Vending Machine
The magic is pretty simple: Walk up to the machine with your mashed potato cup under the spout, press the ‘Mashed Potato’ button and out comes hot, instant mashed potatoes — followed by the gravy. There’s even a mysteriously ominous foodbeastesque button that reads ‘Mashed Potato BBQ Flavor’ that we wish someone out there in Singapore would press for us.
Monday, July 16, 2012
Brisket-Loaded Sweet Potatoes
A huge sweet potato topped with brisket and much more makes one Hot Mess.
Alton's Barbecue Pork Butt
No "butts" about it: Alton's the man who knows how to barbecue a pork butt.
Chef Anne's Homemade Chips
The secret to Anne's yummy homemade potato chips? Would you believe brine?
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