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Tuesday, July 12, 2011

NEW MENU ITEM / Olive Garden Lunch Menu - Panini (grilled Sandwiches) with unlimited soup and breadsticks $9.95 or less

Grilled Chicken Caprese
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread. Served with unlimited homemade soup and garden-fresh salad.
Grilled Chicken Florentine
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread. Served with unlimited homemade soup and garden-fresh salad.
Grilled Steak & Portobello
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread. Served with unlimited homemade soup and gar den-fresh salad.
Available weekdays until 4pm
>>> Get A Coupon For $2 Off  
>>> Visit web site lunch menu  


YEA !!! / Restaurant owner bans ALL children under six

In an email to regular customers, owner Mike Vuick said: 'We feel that McDain's is not a place for young children. 'Their volume can't be controlled and many, many times, they have disturbed other customers.' Under state law, restaurants cannot ban the elderly, because they fall into a protected class, but there is no law to stop children not being served.




DEAL / Indian Chillies (Groupon) $10 for $20 Worth of Indian Fare - 7/12 only

Indian Chillies' authentic menu is replete with rich, spice-filled Indian flavors, fresh vegetables, and Halal meats. Hush grumbling tummies with tender kebabs ($9.99), or cure pastry deprivation with a homemade vegetable samosa ($3.99).

Diners can celebrate India’s vegetarian tradition with vegetable biryani ($9.99), a rice-based dish infused with spiced vegetables, or indulge in a smooth and rich chicken tikka masala ($9.99).
>>> get the details/deal
>>> website 
>>> reviews: yelp - menu pages - google

GOOD NEWS / Georgia Farmers Hail China's Taste For Pecans

About 80 percent of the pecans eaten in the world are grown in the United States, and Georgia is the country's top producer. A recent spike in demand from China has pecan farmers planting thousands of new trees.
>>> Listen to the NPR "Morning Addition" story.

LOL / Epic Stockyard Burger - Epic Meal Time

Burgers, bone marrow, bacon, liquor, friends and much more make up the ingredients to this mammoth burger! Did I mention we deep fry it? Did I also mention we made 6 of them?! That's how we do it on EpicMealTime!!

Monday, July 11, 2011

HOW TO / Carrot Flower Garnish

REVIEW / Riverside Market Cafe is a hidden gem in Fort Lauderdale’s Riverside Park

By Rochelle Koff - rkoff@MiamiHerald.com
SCENE
"the most intriguing restaurant you’ve never heard of in Fort Lauderdale...We were charmed by the friendly staff and laid-back atmosphere"
MENU
 "Our favorite dish was the fish tacos, with bites of breaded mahi-mahi and pico de gallo drizzled with a creamy dressing spiked with hot sauce... Sandwiches dominate the menu, with more than a dozen choices.. offers beer tastings, and recently began carrying wine." >>> more
reviews /  yelp - google

Mangoes @ Fairchild Farm

Noris Ledesma, curator of Tropical Fruit at Fairchild Farm talks about the future of mangoes just before the start of the 19th Annual International Mango Festival at Fairchild Tropical Botanic Garden. - Brittney Bomnin

Sunday, July 10, 2011

DEAL / All you can drink Wed from 9pm to close @ Sidelines (Wilton Manors) $5 beer $10 well $20 Call

Click the pic for details

REVIEW / Zuckerello’s (Italian) Maintains Their Reputation as a Consistent Delight. Fort Lauderdale

SCENE: "The dining room is extensive with different seating areas of tables and booths... 
STARTERS "an order of fish cakes sounded like a good beginning... crisp on the exterior and brimming with moist fish on the interior"
ENTREE The veal parmesan... was tender with a marinara that was neither too tangy nor too sweet... My partner loved the combination of the saucy, braised lamb shank served over risotto."
PEOPLE "Service at Zuckerello’s is friendly and efficient"  It clearly has a regular following in the area, which explains why it has remained while so many other restaurants have come and gone." 
>>> read article by Tim Slivinski @ Florida Agenda