Frozen pizzas are never going to be as good as the real thing, but
this was without a doubt in the upper echelon of all frozen pizzas, and probably even better than any attempt I could make on my own. Most thin-crust pizzas that come out of the thaw end up falling short, but I really
enjoyed the crisp and firm exterior of the crust. While it does sag on the interior, the crust holds its own reasonably well, although the
taste is bland and cracker like, lacking the distinct smoke flavor and char aroma that would come from the genuine article.
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