Taste is not the only reason major food makers say reducing sodium in prepackaged foods is so difficult. Sodium has become a key ingredient in bread, cheese, frozen dinners, lunch meats and even instant pudding because it’s extremely cheap and good at both enhancing and masking flavors. It also plays an important role in the food production process, contributing to everything from preserving meats to giving bread its yummy texture.
Monday, June 20, 2011
Saturday, June 18, 2011
Cold Pea Soup
Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.
Friday, June 17, 2011
William & Kate to Be Fed by Giada De Laurentiis
Due to start the California leg of their North American tour on July 8, the Royal Newlyweds will head to the Santa Barbara Polo and Racquet Club the next day for a charity match in which William will participate, Kate and 2,500 other people will watch, and the photogenic culinary artist Giada De Laurentiis will cook, the chef revealed on Friday's Today show.
Thursday, June 16, 2011
SUCH A DEAL? / Carmen's at the Top of the Bridge (Boca Raton)
The Deal $85 - Oceanview Gourmet Wine Dinner for 2, Reg. $173 Enjoy a four-course dinner for two, including wine pairings, for $85 at this romantic restaurant, regularly $173.
Or for $69,
Enjoy dinner at Carmen's during regular hours Thursday through Saturday. Select from the full regular dinner menu, and enjoy one shared appetizer,two entrees, two chef's daily special desserts; and two glasses of wine.
Bad Deal - No Deal - Good Deal - Great Deal - Best Deal
3.25 out of five stars
>>>> Get This Travelocity Deal Here Before 8 p.m. Thursday, June 23
The Votes & More INfo
Open Table 70
Google Places 70
Yahoo 60
Trip Advisor 60
Thursday, June 9, 2011
Cheese Made In Florida? Yep!
Bleu Sunshine cheese (Winter Park Florida) has the distinction of being the FIRST raw milk cheese produced in Florida. Raw milk from Jersey cows makes the best cheese. It has the highest butterfat content of the dairy breeds and is ideally suited as a premium cooking ingredient or as an appetizer paired with fine wine. >>> visit their site
thanks for the tip from "Eating Local In The Tropics"
Friday, June 3, 2011
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