Hummus Veggie Pizza

Whole Foods Market® Chef Chad Sarno and Rip Esselstyn of The Engine 2 Diet™ show you how to prepare a delicious grilled veggie pizza with Engine 2 Plant-Strong™ Hummus.

Tyler Florence's Beef With Spinach, Parmesan and Lemon

Food Network star also prepares his kale salad with green apple and walnuts.

HOW TO SEPARATE AN EGG WHITE FROM YOLK

Q&A: WOLFGANG PUCK, NOW OF TOP CHEF

This season, he's one of the judges on Top Chef, after many years as a guest. >>> read more

101: How to Make Goat Cheese Pasta / WHOLE FOODS

David Heininger of Black Mesa Ranch whips up an easy and delicious pasta with his famous Black Mesa Ranch artisinal goat cheese.

Hard-Boiled Eggs / NYT

Mark Bittman investigates the delicate art of how to perfectly boil an egg.

The Chew - Thu, Sep 13, 2012

WINE SPECTATOR / Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence

Hitting newsstands this week, Wine Spectator’s annual “The List” gives nods to 3,795 of the world’s best restaurant wine lists.

Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence. 
via Broward Net

Late-night menu options growing in South Florida

Rice and Dough, a restaurant in the business district of Fort Lauderdale, offers a blend of pizza, sushi, sandwiches and salads until 3 a.m. on weekends, owner Goran Perovic said. The restaurant is open until midnight on weekdays. >>> read mor e from the Sun Sentinel

Barbecue 101: Butcher's secrets