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Sunday, December 2, 2012
101: How to Make Goat Cheese Pasta / WHOLE FOODS
David Heininger of Black Mesa Ranch whips up an easy and delicious pasta with his famous Black Mesa Ranch artisinal goat cheese.
Friday, November 30, 2012
Saturday, September 15, 2012
Thursday, August 16, 2012
WINE SPECTATOR / Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence
Hitting newsstands this week, Wine Spectator’s annual “The List” gives nods to 3,795 of the world’s best restaurant wine lists.
Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence.
via Broward Net
Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence.
via Broward Net
Sunday, August 5, 2012
Late-night menu options growing in South Florida
Rice and Dough, a restaurant in the business district of Fort Lauderdale, offers a blend of pizza, sushi, sandwiches and salads until 3 a.m. on weekends, owner Goran Perovic said. The restaurant is open until midnight on weekdays. >>> read mor e from the Sun Sentinel
Tuesday, July 24, 2012
Monday, July 23, 2012
Thursday, July 19, 2012
Tuesday, July 17, 2012
7-Eleven Has a Mashed Potatoes and Gravy Vending Machine
The magic is pretty simple: Walk up to the machine with your mashed potato cup under the spout, press the ‘Mashed Potato’ button and out comes hot, instant mashed potatoes — followed by the gravy. There’s even a mysteriously ominous foodbeastesque button that reads ‘Mashed Potato BBQ Flavor’ that we wish someone out there in Singapore would press for us.
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