FYI / Does Celery Have Negative Calories

Find out from authors Bruce Weinstein and Mark Scarbrough in LOBSTERS SCREAM WHEN YOU BOIL THEM

Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups

Publix Apron's Simple Meals suggests Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups. To print the full recipe, click here http://www.publix.com/aprons/meals/PrintableMeal.do?mealId=6531

Cranberries Unwrapped-Food Network

Unwrapped discovers there's more to the saucy cranberry than meets the eye. This video is part of Unwrapped show hosted by Marc Summers.

Holiday Foods Loaded With Fat

HOW 2 / Alton Brown shares a Christmas soup recipe

REVIEW / On Fort Lauderdale beach, Atlantic Resort’s restaurant reborn as a brilliant brasserie

SCENE
Replacing Trina, which had lost its way, East End Brasserie is a new restaurant. The decor is much brighter and more casual, reflecting the French bistro theme. Everything is done in-house, including the ice cream and desserts You won’t find the usual sky-high beach markups. The most expensive dish is a $36 beef Wellington. 
FOOD 
Entree: coriander-crusted rack of lamb... The decadent beef Wellington is a seven-ounce portion of ultra tender filet mignon slathered with mushroom duxelles.
Sides: the beets in ginger cream sauce and the thinly sliced, caramelized brussels sprouts. 
Desserts: Creamsicle crème brûlée, elegant dark chocolate mousse bombe

Read more @ Rochelle Koff @ Miami Herald 

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Other reviews
Inside Fort Lauderdale "The eggs were competently poached and the hollandaise was light and good. The potatoes were special; the skins were cooked to a crispy texture similar to tempura; while the inside was soft."
New Times "Traditional French onion soup, escargots, and tuna tartare share space under the appetizers ($9 to $19) with butternut squash wontons and a hearts of palm salad ($10)."
Open Table "Service was attentive but not overdone. I recommend this place for a nice relaxing night out"
Sites
Official Web Site - Facebook  

 

HOW 2 / Red Velvet Cake Recipe Demonstration

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
 

Just put the F*cking Turkey in the Oven

Tante Marie's Cooking School: Mary Risley of San Francisco's 'Food Runners' shows you how to roast a Thanksgiving turkey and prepare the gravy in her own style!

DEAL / $15 Gets You A $25 Boston Market Gift Card

Pay just $15, and you’ll get a $25 gift card to Boston Market — where fresh and flavorful home-style meals are served up in a flash – ready to be enjoyed when you are. Grab this deal, and then share it with your foodie friends via Facebook, Twitter, or email, so you can all feast on slow-roasted rotisserie and mac-n-cheese together - for 40% off!
 >>> get it now... ends Sunday 

DEAL / Half Off Food & Drink at Candela Restaurant - Fort Lauderdale

Start off with fried yucca sticks with aioli sauce and chipotle mayonnaise then try a traditional Cuban entrée like the cerdo asado -- slow-roasted pork shoulder. You can also sample a specialty like the Andalusian grilled chicken, served with serrano ham, Manchego cheese, and red peppers. Once you take a taste of this fabulous Cuban fare -- made using only the freshest ingredients -- you'll wonder why you ever settled for less. $40 to Spend on Food and Drink For $20
>>> get the deal