Hummus Veggie Pizza

Whole Foods Market® Chef Chad Sarno and Rip Esselstyn of The Engine 2 Diet™ show you how to prepare a delicious grilled veggie pizza with Engine 2 Plant-Strong™ Hummus.

Tyler Florence's Beef With Spinach, Parmesan and Lemon

Food Network star also prepares his kale salad with green apple and walnuts.

HOW TO SEPARATE AN EGG WHITE FROM YOLK

Q&A: WOLFGANG PUCK, NOW OF TOP CHEF

This season, he's one of the judges on Top Chef, after many years as a guest. >>> read more

101: How to Make Goat Cheese Pasta / WHOLE FOODS

David Heininger of Black Mesa Ranch whips up an easy and delicious pasta with his famous Black Mesa Ranch artisinal goat cheese.

Hard-Boiled Eggs / NYT

Mark Bittman investigates the delicate art of how to perfectly boil an egg.

The Chew - Thu, Sep 13, 2012

WINE SPECTATOR / Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence

Hitting newsstands this week, Wine Spectator’s annual “The List” gives nods to 3,795 of the world’s best restaurant wine lists.

Fort Lauderdale’s flagship Casa D’Angelo, earns its 12th consecutive Best of Award of Excellence which gives special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. According to owner Angelo Elia, “We are honored that we are again being recognized for our wine selection and thank Wine Spectator for this coveted award.” The Fort Lauderdale restaurant boasts an impressive collection of over 20,000 bottles of wine. Casa D’Angelo’s sister restaurant in Boca Raton, receives the Award of Excellence. 
via Broward Net

Late-night menu options growing in South Florida

Rice and Dough, a restaurant in the business district of Fort Lauderdale, offers a blend of pizza, sushi, sandwiches and salads until 3 a.m. on weekends, owner Goran Perovic said. The restaurant is open until midnight on weekdays. >>> read mor e from the Sun Sentinel

Barbecue 101: Butcher's secrets

Cinnabon: Sweet Success

MIAMI / Barton G Drinks

>>> restaurant web site  - facebook
>>> reviews  yelp - tripadvisor - opentable - zagat

How To Cook And Serve Lobster

7-Eleven Has a Mashed Potatoes and Gravy Vending Machine

The magic is pretty simple: Walk up to the machine with your mashed potato cup under the spout, press the ‘Mashed Potato’ button and out comes hot, instant mashed potatoes — followed by the gravy. There’s even a mysteriously ominous foodbeastesque button that reads ‘Mashed Potato BBQ Flavor’ that we wish someone out there in Singapore would press for us.

Brisket-Loaded Sweet Potatoes

A huge sweet potato topped with brisket and much more makes one Hot Mess.

Alton's Barbecue Pork Butt

No "butts" about it: Alton's the man who knows how to barbecue a pork butt.

Chef Anne's Homemade Chips

The secret to Anne's yummy homemade potato chips? Would you believe brine?

Pizza Hut Introduces Garlic Bread Pizza

Garlic Bread Pizza. Pizza Hut has introduced the irresistible new combination in the form of hot melted cheese and pizza toppings on nine pieces of thick buttery garlic bread. Garlic Bread Pizza from Pizza Hut is available for a limited time for only $8.99

Baskin-Robbins Survey Explores America’s Ice Cream Favorites and Frozen Treat Trends

Cup or Cone? 
Seventy percent of respondents prefer to eat ice cream in a cup rather than on a cone. More than 60 percent of Americans prefer hard scoop ice cream to soft serve.
Finding Out the Flavor Favorites 
Vanilla and Chocolate were tied for respondents’ favorite ice cream flavor, followed by Cookies n’ Cream and Mint Chocolate Chip. Hot fudge topped the list for favorite ice cream topping, followed by caramel sauce and chopped nuts.

Anne's Turkey Burger Secrets

Trisha's Deviled Eggs Tips

Burger Inspiration at Walt Disney World Resort for Your July 4 Cookout

We love telling you about all the healthful choices for lunch and dinner at Disney but, from time to time, we just want a juicy burger. And not just any ol' burger, but one of the designer stacks -- like ESPN Club's Cuban burger at Disney's BoardWalk, or the Grand Floridian burger with poached lobster and crispy prosciutto, or the lean bison burger at The Wave Restaurant at Disney's Contemporary Resort, or the African/Indian-inspired burger on warm naan bread at Sanaa at Disney's Animal Kingdom Lodge.
Read more at the Disney Parks Blog: http://bit.ly/LP0VJj

 

The View: The Best Ice Cream,

The View gets to try ice cream from all the best parlors!!

Extreme Eats: Bugs

One California man would like more of us to eat insects. He even adds them to the candy ingredients in his store.

Scammers want restaurants to fork over payouts, or digest negative reviews

Scammers are making some restaurants an offer they can’t refuse: A payoff or discount, or they’ll post a nasty rating on online review sites like Yelp! or Angie’s List. There’s no real data showing how often it’s happening, but anecdotal evidence suggests cyber-extortion is on the rise: scammers know online reviews carry a lot of weight, and can affect a company’s bottom line

Giada's Perfect Picnic

The Easiest Way: How to Make Easy Baked Chicken Breasts - The Easiest Way

Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat.

101: Grilling Grass-fed Beef

Stephen Hearst of Hearst Ranch fires up the grill and demonstrates the
best way to taste the exceptional quality and outstanding flavor of grass
fed beef.

Why You Should Spiral-Cut Your Wiener - CHOW Tip

Rachael Ray's Hamburgers and Hash Browns

The TV chef talks about her food truck and her new book, "The Book of Burger."

 

Cat Cora Dishes on "Around the World in 80 Plates"

“Around the World in 80 Plates,” co-hosted by star chefs Cat Cora and Curtis Stone, combines culinary competition with travelogue. Twelve contestants embark on a journey across 10 countries to learn local cuisines as they participate in the culinary competition to recreate dishes and reinvent menus for world-renowned restaurants. Cat shares stories of their first stop in London. For more exclusive videos like this go to iVillage.com

Anne's Pulled Pork Recipe

Low and slow is the secret to Anne's melt-in-your-mouth pulled pork recipe.

Broward commissioners look to save library eatery

For most of the 15 years she has run a restaurant in Fort Lauderdale's downtown library, Ymelda Luna Singh said business was as robust as the portions she served.

But a combination of factors, including a sagging economy, a slow-motion renovation project at the Main Library, a growing homeless population in nearby Stranahan Park and the near exhaustion of her own savings, have taken a toll. In a letter to the library director, the single mother of two announced that at the end of this month she will close Charcuterie Too, the eatery founded in 1986.

>>> read more 

Pot Pie Cook-off contenders: Steak, chicken and pork

Three TODAY SHOW viewers compete for the best pot pie recipe

Mediterranean Flatbread

Publix Apron's Simple Meals suggests Mediterranean Flatbread.

Corned Beef Hash in Texas-Food Network

Guy gets a corned beef hash recipe that has been the chef's lifelong quest.

NEW MENU ITEM / Outback Steakhouse Introduces New Sirloin & Seafood Mixed Grill

.... signature sirloin paired with seasoned and seared shrimp and scallops on a bed of freshly diced mango salsa. Now through February 18, this mouthwatering offer is available nationwide for just $12.99*, served with a choice of one Outback side.

Outback Sirloin & Seafood Mixed Grill, 

Stuffed Meatballs at Rigoletto-Food Network

Guy tries meatballs stuffed with meat and cheese. This video is part of Diners, Drive-Ins, and Dives show hosted by Guy Fieri .
 

Truffle French Fries With Guy-Food Network

Guy gets gourmet fries complete with homemade aioli at a fine burger joint. This video is part of Diners, Drive-Ins, and Dives show hosted by Guy Fieri .

A healthy twist to Paula Deen's lasagna

Try to cook lighter with this recipe from Paula Deen and sons

Super Foods

'Portlandia' : Fred & Carrie's Restaurant Trouble With Kumail Nanjiani

Fred Armisen and Carrie Brownstein attempt to order from the menu of an overly complicated theme restaurant -- with no help from their waiter

The Minimalist: Grilled Corn, Mexican Style

Chili-lime mayonnaise gives corn a Mexican accent.

Porter Beer Cheese Soup-Food Network

In Fox, Alaska,, Guy samples the locals' favorite porter beer cheese soup. This video is part of Diners, Drive-Ins, and Dives show hosted by Guy Fieri.