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Monday, December 26, 2011

GOOGLE / Top 10 searched restaurant brands for the year in the United States.

1.  Pizza Hut
2.  Domino’s
3.  Papa John’s
4.  Starbucks
5.  McDonald’s
6.  Olive Garden
7.  Subway
8.  Applebee’s
9.  Jimmy John’s
10.  Buffalo Wild Wings

Best of Food 2011 MIA / Thrillist - Here're the five biggest openings of the year -- feast on it

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Yardbird Southern Table & Bar: Spearheaded by Top Chef-er Jeff McInnis, comfort food-plating Yardbird Southern Table & Bar oozes down-homeness in a wood/steel-beamed barn-like space and offers not only a Southern menu but also offers up Southern spirits...more

Aphrodisiac Ice Cream: A brand-new, late-into-the-night truck staffed by not-not-attractive ladies ranging from Maxim models to Hooters gals, all hatched by a local photog and his model girlfriend...more
Barceloneta: A Euro-style bistro from the Pubbelly guys whose third property is reminiscent of an upscale picnic, Barceloneta features all sorts of fare including a tapas-style menu and a plethora of booze...more
Edge, Steak & Bar: Edge, Steak & Bar is a swank new meatery that outfitted its bright, airy space with some sophisticated swag, but the main event is very clearly the beef, which is served in some rare cuts...more
City Hall The Restaurant: The brainchild of Steven Haas, City Hall sprawls two floors and showcases a colorful menu that includes homemade chorizo and a downstairs bar with 68 different wines...more

Saturday, December 17, 2011

FYI / Does Celery Have Negative Calories

Find out from authors Bruce Weinstein and Mark Scarbrough in LOBSTERS SCREAM WHEN YOU BOIL THEM

Friday, December 16, 2011

Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups

Publix Apron's Simple Meals suggests Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups. To print the full recipe, click here http://www.publix.com/aprons/meals/PrintableMeal.do?mealId=6531

Tuesday, December 13, 2011

Cranberries Unwrapped-Food Network

Unwrapped discovers there's more to the saucy cranberry than meets the eye. This video is part of Unwrapped show hosted by Marc Summers.

Thursday, December 8, 2011

REVIEW / On Fort Lauderdale beach, Atlantic Resort’s restaurant reborn as a brilliant brasserie

SCENE
Replacing Trina, which had lost its way, East End Brasserie is a new restaurant. The decor is much brighter and more casual, reflecting the French bistro theme. Everything is done in-house, including the ice cream and desserts You won’t find the usual sky-high beach markups. The most expensive dish is a $36 beef Wellington. 
FOOD 
Entree: coriander-crusted rack of lamb... The decadent beef Wellington is a seven-ounce portion of ultra tender filet mignon slathered with mushroom duxelles.
Sides: the beets in ginger cream sauce and the thinly sliced, caramelized brussels sprouts
Desserts: Creamsicle crème brûlée, elegant dark chocolate mousse bombe


Read more @ Rochelle Koff @ Miami Herald 
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Other reviews
Inside Fort Lauderdale "The eggs were competently poached and the hollandaise was light and good. The potatoes were special; the skins were cooked to a crispy texture similar to tempura; while the inside was soft."
New Times "Traditional French onion soup, escargots, and tuna tartare share space under the appetizers ($9 to $19) with butternut squash wontons and a hearts of palm salad ($10)."
Open Table "Service was attentive but not overdone. I recommend this place for a nice relaxing night out"

Sites
Official Web Site - Facebook  

HOW 2 / Red Velvet Cake Recipe Demonstration

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.